Clos19
CEO
Stephanie Watine
Creation date
2017
Headquarters
38 Rue de Sèvres, 75007 Paris, France
IdentityClos19
Clos19 is a lifestyle e-commerce Maison offering exceptional experiences, products and services, from the world of LVMH’s exclusive champagnes, wines and spirits. Its mission is to inspire the art of hosting and gifting.Clos19 brings the exceptional Moët Hennessy portfolio to its community with one click. Bottles are delivered to their doorstep direct from the cellars of our Maisons: Moët & Chandon, Veuve Clicquot, Dom Pérignon, Krug, Ruinart, Mercier, Glenmorangie, Hennessy, Belvedere, Ardbeg, Volcán De Mi Tierra, Eminente, Château d’Yquem, Cloudy Bay, Newton, Terrazas de los Andes, Cheval des Andes, Château Cheval Blanc, Château d’Esclans, Cape Mentelle, Chandon, Bodega Numanthia, Ao Yun.Founded in 2017, Clos19 brings the world’s finest champagnes wines and spirits to your fingertips. So, whether you’re throwing a party or choosing a gift, you can do it in style. But Clos19’s ambition from the very start has been to go beyond being an e-commerce platform; to build relationships and engage with a real community of epicureans, satisfying its ever-more digitally mobile clients who are looking beyond product purchase to seek out authentic experiences.
"We should look for someone to eat and drink with, before looking for something to eat and drink.” Epicurus
Epicurus
Ancient Greek philosopher
19
DEVELOPMENT OF ART DE VIVRE IN THE 19TH CENTURY
350
OVER 350 WINES, SPIRITS AND CHAMPAGNES AVAILABLE ON CLOS19
2017
YEAR OF CREATION
Visuals representative of Clos19 campaigns, products, and identity
ICON
The Story Behind the Name
Let’s start with the ‘clos’ – a walled French vineyard, where winemakers nurtured their most prized vines in days gone by. The 19 is their nod to the 19th century which saw the democratization of champagnes, wines and spirits and the Russian invention of “Service à la française”, a style of dining with a starter, main and desert.
Let’s start with the ‘clos’ – a walled French vineyard, where winemakers nurtured their most prized vines in days gone by. The 19 is their nod to the 19th century which saw the democratization of champagnes, wines and spirits and the Russian invention of “Service à la française”, a style of dining with a starter, main and desert.
OUR EXCEPTIONAL TALENTS
I’m the Head of Wine and Winemaking at Moët & Chandon, and I also work with Mercier, Ruinart and Dom Pérignon. My primary role is to ensure that the winemaking is done right. Then I work with the cellar masters on the blends, helping select the wines that can go into the assemblage and constructing the formulations. I’m the contact between the cellar masters and the vineyards to help ensure that they get the raw materials they need.
