IdentityCHEVAL BLANC
Celebrating a delicate alchemy between tradition and innovation, local architecture and timeless elegance, our Maisons blend bold design and contemporary inspirations with local craftsmanship. Cheval Blanc has since 2006 developed unique properties with an unparalleled sense of detail. In a warm, convivial atmosphere, Cheval Blanc Maisons invite guests to experience memorable moments with their families or friends.
Cheval Blanc is based on four core values, the sum of which is unique in the world of hospitality. Craftsmanship, with a sense of detail pushed to extremes and painstaking groundwork on the product itself. Exclusive privacy, because the number of rooms is purposefully kept to a minimum. Creativity, which means that traditional codes are reinterpreted with boldness and modernity. And finally, theArt de Recevoir and its thoughtful approach to service, which gives a unique character to each stay.
Olivier Lefebvre
CEO
36
THE LIMITED NUMBER OF ROOMS AT CHEVAL BLANC COURCHEVEL IN THE FRENCH ALPS
9
AMBASSADORS TO SERVE GUESTS IN EACH VILLA IN THE MALDIVES, OR THE REINVENTED ART OF HOSPITALITY BY CHEVAL BLANC
1947
THE NAME OF THE SIGNATURE GOURMET RESTAURANT, GIVEN AS A TRIBUTE TO CHÂTEAU CHEVAL BLANC'S MOST PRESTIGIOUS GRAND CRU
Visual representative of Cheval Blanc's landscapes, locations and identity
ICON
In 2021, Cheval Blanc unveils a new haven in the heart of the City of Light.
Conceived by Peter Marino and inspired by a bold, contemporary spirit, Cheval Blanc Paris pays tribute to Art Déco heritage and French savoir-faire and craftsmanship.
With only 72 rooms and suites, Cheval Blanc Paris is a confidential haven where guests wake up overlooking the Seine.
Conceived by Peter Marino and inspired by a bold, contemporary spirit, Cheval Blanc Paris pays tribute to Art Déco heritage and French savoir-faire and craftsmanship.
With only 72 rooms and suites, Cheval Blanc Paris is a confidential haven where guests wake up overlooking the Seine.
SAVOIR-FAIRE
Culinary experiences, exclusive events, signature fragrances and à la carte Cheval Blanc Spa treatments make them a subtle showcase of the LVMH Group’s savoir-faire. This is our way of creating the special alchemy that happens when you combine a magical destination, local character, and the experience of hospitality at its purest. The entire team is trained in the art of French hospitality and is devoted to satisfying the most demanding requests. They look after them with efficiency and respect; their attention to detail is faultless. They also share the same determination to express originality, elegance or humor in their approach to service, giving the Maisons the feel of a home away from home and making guests want to return or perhaps experience one of Cheval Blanc’s other destinations…
OUR EXCEPTIONAL TALENTS
I’m the Restaurant Manager for La Vague d’Or restaurant at the Cheval Blanc St-Tropez. I’m in charge of guest welcome and service for the restaurant, working in the dining room alongside my teams. Like an orchestra conductor, I do everything to enable my colleagues to practice their métiers in order to achieve perfect harmony. I guide them and set a tempo. The work and the technique should be invisible, letting the music dominate. I think it’s essential to be present in the room to support the teams and do the best possible job working together with great precision in order to fully satisfy and delight all our guests.
