Minuty
house_ceo
Jean-Etienne Matton
house_creationDate
1936
house_headquartersAddress
2491 route de la Berle
83580 Gassin, France
IdentityMINUTY
Founded in 1936 by Gabriel Farnet, Château Minuty is the fruit of a family whose history is deeply rooted in the values of authenticity and respect for the land. Located in Gassin, in the heart of the Saint-Tropez peninsula, nestled between land and sea, the 200-hectare estate has been awarded HVE environmental certification, level three. Blending tradition and innovation, the estate employs sustainable agriculture practices in its vineyards. One of the last estates in the Côtes de Provence to harvest grapes by hand, Minuty preserves artisanal savoir-faire that has been passed down over four generations. This rich heritage is expressed in the crafting of its exceptional rosé, white and red wines, all renowned for their unique balance of finesse and aromatic complexity.Made from Grenache and Tiburon grape varieties, the rosés are elegantly seductive. The white wines, made from Role grapes, and the reds, from Syrah and Mourvèdre, express the richness of local grape varieties and the minerality of the terroir, ensuring wines of remarkable quality.
200
HECTARES OF LAND
94%
SHARE OF PRODUCTION DEDICATED TO ROSÉ
1955
CHÂTEAU MINUTY AWARDED PRESTIGIOUS CRU CLASSÉ DES CÔTES DE PROVENCE LABEL
ICON
Château Minuty Or, the estate’s emblematic range, is produced in three colors: Rose et Or, Blanc et Or, and Rouge et Or. In less than a decade, the “Or” (meaning “gold”) range has become Château Minuty’s signature. Thanks to meticulous plot selection, these cuvées stand out for their delicacy and elegance. All the grapes are sourced from the estate itself and harvested by hand, guaranteeing estate-grown wines of exceptional quality.
SAVOIR-FAIRE
The exceptional Château Minuty wines are the fruit of ancestral savoir-faire, coupled with state-of-the-art technologies. Everything begins in the vineyard, where the soil is naturally enriched and the vines cultivated using sustainable practices, without herbicides or pesticides, ensuring that the natural ecosystem is carefully preserved. Harvesting is 100% by hand, ensuring the impeccable condition of the grapes, while meticulous vinification in a controlled atmosphere retains the complex aromas. Every stage in the process from vine to bottle is guided by precision and an unwavering quest for quality.
