We have inherited the Krug philosophy from our founder, Joseph Krug. He transcended the traditional boundaries of making champagne to create the highest possible quality champagne each and every year, regardless of changes in the weather from one year to the next. At Krug we harvest each plot separately to produce a unique wine that expresses all the nuances of its personality. This art of individuality  allows the Tasting Committee and me to each year create a new Édition of Krug Grande Cuvée, the most generous expression of champagne.